Mexican Potatoes 🥔🌶 🇲🇽
Slightly spicy and full of flavour, these made a great side dish. #mexicanfood #globalfoodtour
Mexican Potatoes 🥔🌶 🇲🇽
Slightly spicy and full of flavour, these made a great side dish. #mexicanfood #globalfoodtour
Cooking Instructions
- 1
Leave the skin on the potatoes, wash and cut them into cubes.
- 2
Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in.
- 3
While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant.
- 4
Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes.
- 5
Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender.
- 6
Lovely served with salsa or sour cream and coriander.
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