Dalgona Coffee Pastries

Name: Dalgona Coffee Pastries
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup maida(all-purpose flour)/aata(wheat flour); to taste powdered sugar; 1 tsp cocoa powder; 1 egg (optional); 2 tbsp oil; 1/4 cup milk; 1/2 tsp vanilla/chocolate essence; 1 pinch salt; 1 tsp coffee powder; 1 tsp sugar; 1 tsp water; 2 tsp unsalted butter; as needed Chocolates for decoration

Sudeshna Rajib Das @cook_85882015

New Delhi

This is my kid's favourite.... moreover I tried this first time in this lockdown period... I am making a small cake only for a piece or two but if you want bigger one, just doubled up the given ingredients...

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

2 hrs approx

2 people

1/2 cup maida(all-purpose flour)/aata(wheat flour)
to tastepowdered sugar
1 tsp cocoa powder
1egg (optional)
2 tbspoil
1/4 cup milk
1/2 tspvanilla/chocolate essence
1 pinchsalt
For cream making
1 tspcoffee powder
1 tspsugar
1 tspwater
2 tspunsalted butter
as neededChocolates for decoration

Saved

Steps

2 hrs approx

1

In a strainer, mix all the dry ingredients and strain it. Now add beaten egg, essence, oil and milk and whist them well in one direction for abot 7 mins., without any lumps, until you get the following consistency..
2

Now place a kadai for pre-heating covering the base with salt and place a stand over it and cover the kadai and pre-heat it for about 7 mins.
3

Now grease a cake mould with some oil and place the butter paper over it but it's optional. Again brush with some oil. Now sprinkle some dry flour over it and throw the excess. Now pour the mixture in the mould removing the air bubbles..
4

Now bake it for about 25 mins in a low flame, by covering the kadai.
5

Now for dalgona coffee cream, take a tsp of coffee powder, a tsp of water and a tsp of sugar and whisk it hard in one direction till it becomes light and frothy as shown in the image below. Keep it aside.
6

Now take 2 tsp of unsalted butter and again whisk it hard till it becomes fluffy. Mix it to the dalgona mixture and again whisk them together and keep it aside.
7

Now after your cake is done. Let it cool, remove it from the mould and cut the sides of the cake so that you get a square shape as shown below...
8

Now cut the cake pieces from between to fill the dalgona cream...fill them with the cream mixture..place another cake piece over it and again cover it with the cream. Decorate it as you wish.
9

I hav decorated with some chocolate shavings and tooti-frooti...and your pastries are ready to serve...