My Baked Cream Of Mushroom Pork Chops

These Cream of mushroom pork chops are baked tender juicy chops smothered in creamy mushroom gravy. Only 2 ingredients required for this super easy, delicious dinner! Trust me your taste buds will be satisfied.
My Baked Cream Of Mushroom Pork Chops
These Cream of mushroom pork chops are baked tender juicy chops smothered in creamy mushroom gravy. Only 2 ingredients required for this super easy, delicious dinner! Trust me your taste buds will be satisfied.
Cooking Instructions
- 1
In a large skillet, heat a couple tablespoons of oil over high heat.
- 2
Season pork chops all over with salt, garlic and pepper to taste.
- 3
Cook pork chops until browned on both sides, about 2-3 minutes.
- 4
Preheat oven to 350°F. Add pork chops to oven safe dish.
- 5
Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- 6
Garnish with dried parsley.
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