8min microwave chocolate cake
This is an 8 min moist chocolate microwave cake. It's absolutely delicious with any filling or topping of your choice 😋
For a double layer cake u will have to repeat this twice. One layer is also good 🙌
8min microwave chocolate cake
This is an 8 min moist chocolate microwave cake. It's absolutely delicious with any filling or topping of your choice 😋
For a double layer cake u will have to repeat this twice. One layer is also good 🙌
Cooking Instructions
- 1
Add all dry ingredients except for the cocoa.
- 2
In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins
- 3
In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed.
- 4
Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins.
- 5
Remove and let it cool for about 5 mins, before transferring to cooling rack.
- 6
I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake.
- 7
For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy
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