Cooking Instructions
- 1
Sift flour baking powder baking soda in a bowl.add sugar and salt. Mix all ingredients and then add tbsp oil and yoghurt.
- 2
Gradually add water to form a soft dough.
- 3
Add rest of the oil and knead dough for 7 to 10 minutes.
- 4
Grease the dough and let it sit aside covered for about 45 minutes.
- 5
Preheat tawa(pan)high heat for 5 minutes and then bring it to low. Divide the dough into 4 or 6 equal portions and make balls
- 6
Roll out the ball when flatten then apply water on top using your hands so that all surface is evenly wet.
- 7
Place naan on hot tawa with wet side facing down. Keep flame to low at this stage.
- 8
Now apply water on naan with brush. When naan gets puffed up then flip your tawa upside down to cook otherside.
- 9
When done take it off from tawa using tongs or spatula.
- 10
Enjoy with your favourite gravy 😍🤩
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