Ring doughnuts
This recipe is so soft, fluffy and delicious. I have joined more than 3 doughnuts online class and after experiencing what all the mentors taught. I have decided to share this recipe for free with you guys.
Open in Cookpad AppCooking Instructions
- 1
In a cup of water, add one tablespoon yeast and a pinch of sugar, stir and put in a warm place for 5 mins.
- 2
In a large bowl, mix together the flour, sugar, egg and yeast mixture. Knead until combined, then transfer the dough to a clean surface and add the butter and knead for 25 mins until the dough is soft and elastic.
- 3
Transfer your dough and cover it and put in a warm place and allow to rest for 10 mins. Turn the dough into a floured suface and gently roll out to 1/2 an inch thickness then use your doughnut cutter and cut and place them on a baking sheet.
- 4
Allow to rise for 30 minutes.
- 5
Heat oil in a wide fry pan and fry in low heat until golden brown.
- 6
Drain doughnuts in a paper towel and allow it to cool slightly.
- 7
Then you can glaze and enjoy. I will be sharing the glazing recipe in my next post so stay tuned.
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