Ring doughnuts

Name: Ring doughnuts
Cuisine: Nigerian
Ingredients: 4 cups flour; 2 tablespoon butter; 1/2 cup sugar; 1 tablespoon yeast; 1 egg; 1 cup water

Meerah's Cuisine @meerah22

Nigeria

This recipe is so soft, fluffy and delicious. I have joined more than 3 doughnuts online class and after experiencing what all the mentors taught. I have decided to share this recipe for free with you guys.

Meerah's Cuisine @meerah22

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Ingredients

4 cupsflour
2 tablespoonbutter
1/2 cupsugar
1 tablespoonyeast
1egg
1 cupwater

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Steps

1

In a cup of water, add one tablespoon yeast and a pinch of sugar, stir and put in a warm place for 5 mins.
2

In a large bowl, mix together the flour, sugar, egg and yeast mixture. Knead until combined, then transfer the dough to a clean surface and add the butter and knead for 25 mins until the dough is soft and elastic.
3

Transfer your dough and cover it and put in a warm place and allow to rest for 10 mins. Turn the dough into a floured suface and gently roll out to 1/2 an inch thickness then use your doughnut cutter and cut and place them on a baking sheet.
4

Allow to rise for 30 minutes.
5

Heat oil in a wide fry pan and fry in low heat until golden brown.
6

Drain doughnuts in a paper towel and allow it to cool slightly.
7

Then you can glaze and enjoy. I will be sharing the glazing recipe in my next post so stay tuned.

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Cooksnaps

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Meerah's Cuisine @meerah22

on September 11, 2020 11:35

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world