Cooking Instructions
- 1
Wash and soak dal in about 3 cups of water for about 2-3 hours.
- 2
Drain all the water from soaked dal. grind urad dal to smooth paste using very little water. I have used authentic grinding stone.
- 3
The batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape.
- 4
Add coriander, green chilli, gingerto the batter. mix it very well.
- 5
Also add pinch of hing to make it more digestible.
- 6
Heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter.
- 7
Make hole in the center and slide it into the hot oil.
- 8
The vada should float on top of oil
- 9
Make sure your oil is not too hot. otherwise the vadas would not cook evenly.
- 10
Fry vada from both sides become golden brown.
- 11
Ready medu vada serve with coconut chutney.
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