Medu Vada Urad Daal Vada

Name: Medu Vada Urad Daal Vada
Cuisine: Indian
Ingredients: 1 cup urad dal (white split gram); 1/2 tsp cumin seeds; 1 onion finely chopped; 1 string fresh curry leaves chopped; 1 green chilli chopped; to taste Salt; as needed Oil for deep frying

Rashmi Kapil Garg @rashmigrwl9

#dals
#UradDal

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

1 cupurad dal (white split gram)
1/2 tspcumin seeds
1onion finely chopped
1 stringfresh curry leaves chopped
1green chilli chopped
to tasteSalt
as neededOil for deep frying

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Steps

1

Wash and soak the urad dal. Soak for 3 hrs. Strain the water through the strainer.
2

Take a mixer grinder jar, add soaked dal and two tbsp water and grind to a smooth purée. Take purée out in a mixing bowl. Beat it well until light and fluffy with your hand.
3

Add cumin seeds, Curry leaves, onion and salt. Mix well. Heat oil in a wok.keep water in a separate bowl. Wet your right hand palm. Make all the Vada with your wet hand.
4

Take a ball size portion from wet hand roll it to a ball. Make a hole in centre with your thumb. Leave it in medium heated oil.
5

Fry on low to medium flame from both the sides till golden brown. Take out on oil absorbing paper.
6

And here you go...Serve with hot sambhar and coconut chutney, tomato chutney.