Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

This is the food I grew up eating.. #themechallenge

Githeri being my best meal.....I decided to have it for lunch just rock away my weekend hungovers

I remembered the recipe for a Paella dish with and decided to make a few adjustments.

I made this for my fiancée, and it was a success with him. It's the perfect lazy recipe when you really don't want to be in the kitchen for hours but want to make something really tasty.

Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍

I bought fresh lamb mince yesterday and wanted to freez it. then I remembered this recipy I made a couple of time for guest. It is delicious and even children like it. It is from a old cook book called "Caf´e marocain". This makes a great dish for a dinner party you can cook it in advance and can sit a the table with your friends. It also freezes well.You can also make this with ribeye.

This is a Filipino dish called Lechon Pork Belly! It’s cooked in an oven for 2 hours, 350•F and lower it to 200•F for 2 hours and 400•F for 40 minutes and it’s delicious!

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa

Easy n fast breakfast that u can make a few or a lot n easy to freeze then pop into the microwave for a few seconds for on the go

I sometimes cooked chicken in tomato sauce.When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.When you are cooking the penne pasta... bring it to a boil, and stir for 1 minute. Turn off the heat, cover with a lid, and leave it for the amount of time indicated on the package. Penne pasta with tomato sauce is tasty, so please give it a try! Recipe by Kaiko

I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since. She will always be remembered