Salmon with Caramelized Pears and Onions
Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍
Salmon with Caramelized Pears and Onions
Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍
Open in Cookpad AppSteps
- 1
Preheat oven to broil.
- 2
Cook salmon until about 1/4 of the bottom turns light pink.
- 3
Pat salmon dry and season with salt and pepper.
- 4
In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
- 5
Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
- 6
While the salmon is cooking; using the same pot, on medium heat add in water and butter.
- 7
Broil salmon for 13 minutes.
- 8
Once the butter has melted add in the onions, pears, and sugar.
- 9
Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
- 10
Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄
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