Preheat oven to broil.

Cook salmon until about 1/4 of the bottom turns light pink.

Pat salmon dry and season with salt and pepper.

In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.

Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.

While the salmon is cooking; using the same pot, on medium heat add in water and butter.

Broil salmon for 13 minutes.

Once the butter has melted add in the onions, pears, and sugar.

Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.

Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄