Masa with soy bean soup

In the mood to expand your bubble? To try new things? This unique chilled soup is ideal for hot days and in Spain it is traditionally consumed in the summer time. Try its lovely balance of contrasting flavors from the grapes, almonds, and garlic.

Its just about fall season here in Florida. Usually I make chili to start out the chilly season ahead this year I wanted to start different. Usually the fall and winter months are full of carbs, I am on a low carb diet. Beans are full of carbs, so i made this low carb soup. Its hearty and delicious. I do hope you give it a try. Oh by the way I will still make chili later on in the season.

In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it!

Both my husband and I come home late from work, so we often rely on easy but nutritious soups.If you prepare a lot of salted pork and have it on hand, you can use it for many dishes.Make sure the soy milk is added right before you serve the soup or else it'll start to harden and lose its smooth texture. Recipe by Staff Takako

This isn't the most traditional way of making ham and bean soup but still has amazing flavor. I didn't use ham hock, ham shank or bacon which seems to be common. We used a homemade ham stock that we had in the freezer made from the bone of a spiral ham. For the ham chunks I used a combination of leftover ham from a holiday meal and the last bit of the ham I smoked this past summer. If you don't have smoked ham or double smoked in my case you can use a smoked turkey leg and let it simmer in the pot. Or even a drop or two of liquid smoke just to give the extra depth of flavor. Also used the dehydrated onion in place of fresh chopped because it seemed like it would just get lost in there. The only thing I might do differently next time is add spinach or another green to the party.

I don't know about you, but here in Sweden, it's starting to get cold, and the craving for comfort food is growing. This recipe is perfect for a midweek autumn dinner. Winter is coming...

Ready in 15 minutes, this soup is a quick and easy meal.The origin of this recipe: A time-saving soup.

Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy.The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes…☑️ Ryan Approved Meal

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

MY VERSIONQUICK AND EASYALL IN A POT DIET SOUPLOVING IT

Inspired by the way beans are cooked in The Art of Simple Food by Alice Waters, and the need to start using the thyme that is growing abundantly in my garden. I like this stew because the canned beans give it a buttery mouth feel even though it is a vegan dish. The thyme and garlic smell delicious.

“What, are you throwing away those shells!?” The shells and heads filled with tomalley can be made into a delicious bisque-style soup!Origin of this recipeThe American crayfish, seen throughout Japan, was introduced as food for bullfrogs in the early Showa era and has since spread as an invasive species, negatively impacting native rare plants and animals. However, in its native land, it is considered a delicacy! If caught in clean water, give it a try. *Be sure to cook thoroughly.

As a full time housewife and have a fully breastfeed baby,beside now she is already taking solid.My time is occupied from the moment I wake up. So I try make everything super easy and fast.I have this habit of making everything in order.so this is one of my super fast easy dish.go very well with a bowl of rice.

When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.

I created this recipe when we didn't really have any food and was tired of eating Top Ramen lol. Also now I have Gallstone problems and eating heavy food is out of the question so decided to make it again. Its Easy, Simple and Fills you up! :)

This soup is very spicy! The goat cheese adds balance and creaminess. Try adding crema, sour cream, or creme fraiche to counteract spice.

This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.

This recipe is Keto and paleo. But it’s also a good dinner for your family!Carrots and leeks help support your immune system. The spices in this recipe help your liver and kidneys too! This recipe is super healthy but shockingly... it tastes amazing!!

Yesterday, was a bit of a chilly day in the Netherlands, so I decided to make this soup which is a favorite of mine. This soup is usually eaten during the winter time, so when you come home from that snowy or rainy day you want to have something warm to eat. You can always make this soup in advance and keep it in the freezer, all you do is warm it up and enjoy. :) The twist to my soup is that I add bacon, :) and with the oregano it gives it a rustic - spicy taste. I am a person who enjoys trying new things, so I often make this soup during the summer season, and eat it cold, like a salad. :)

Eating too many pork soup dumplings can get a bit heavy, so adding some chives to balance the flavor is a great idea. These dumplings have thin skins and are full of broth, making them incredibly tempting!Tips:1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/

Since I was chosen to try out Ajinomoto's new consommé products I decided to make a slightly sweet soup with soy milk.The ground toasted sesame seeds make this recipe stand out. If they're used in conjunction with the soy milk, they produce a nice, full flavor.Since this soup is prepared the night before, the root vegetables will become soft and tender and the consommé will give the soup a rich taste.Spinach tends to change color once cooked so this should be prepared in the morning. Recipe by Jikana

I've made a lot of dishes using soy milk lately, and I came up with this recipe for soy milk soup.Cheese is the secret ingredient in this recipe--it adds great flavor.Just about any vegetables can go in this soy milk soup! You can try using other vegetables you have on hand. Recipe by hitokochan

Try this miso soup with the aroma of white pepper! It goes well with Western dishes too. Featured on March 15, 2015. Thank you, everyone!The origin of this recipe: I always add white pepper to the combination of potatoes and bean sprouts.

This soup is so nice on a cold day ...its full of flavor enjoy !

I found this recipe while trying to find Paleo friendly food. It immediately became a family favorite! It's easy, nutritious, and delicious! This recipe serves four, but I usually increase it to serve eight.

I wanted a recipe for the pounds of dry beans I have in my pantry. This was originally intended to be a side dish of beans, but it ended up being full of liquid and tasted great as a soup. This can easily be made vegetarian or vegan if desired by subbing out the butter and beef base with vegetarian substitutes.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

This recipe is very simple to throw together and full of flavor. I remove the seeds from my jalapeno and it's not at all spicy. We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Recipe adapted from : Iowagirleats.com

Yes, more beans from me! I hope you try it! We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good. I hadn't planned on sharing this but since it turned out so well I changed my mind. Very simple. Very good!

I love tortilla soup but I always though it missed something so I got bored one day and created this cheesy goodness it is addicting and its a family food and is good the next day as well!! Just pure amazing!!