This recipe is translated from Cookpad Japan. See original: 
ムッティトマトピューレで豆スープ♫
ムッティトマトピューレで豆スープ♫ 
Bean Soup with Mutti Tomato Puree
rokokoA @cook_40044674
Ready in 15 minutes, this soup is a quick and easy meal.
The origin of this recipe: A time-saving soup.
Bean Soup with Mutti Tomato Puree
Ready in 15 minutes, this soup is a quick and easy meal.
The origin of this recipe: A time-saving soup.
Cooking Instructions
- 1
Cut the onion into wedges and microwave for 1 minute. Sear the chicken thigh in a frying pan until browned, then cut into bite-sized pieces.
- 2
In a pot, combine ★ ingredients, onion, chicken, mixed vegetables, soybeans, and bouillon. Bring to a boil and simmer for 10 minutes.
- 3
Adjust the flavor with Worcestershire sauce, salt, and pepper. Crack the eggs into the pot, add okra, cover, and simmer on low heat for 3 minutes.
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