Veggie Kofta recipe

Name: Veggie Kofta recipe
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 medium-size bottle gourd; 300 gm gram flour; To taste Salt; 1/2 tsp red chili powder; 1/2 chaat masala; 1/2 coriander powder; 1/2 baking powder; As needed Oil for deep fry; 1 cup curd; To taste Salt; 1/2 tsp Chili powder; 1/2 tsp turmeric powder; 1/2 tsp Ginger garlic paste; 1/2 tsp coriander powder; 1 tsp gram flour; 2 tsp oil; 300 ml water; 6 tsp Tamoto paste; 1/2 chopped onion

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Veggie Kofta recipe

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

Saved

Ingredients

1 hour

2 people

For pakoda
1medium-size bottle gourd
300 gmgram flour
To tasteSalt
1/2 tspred chili powder
1/2chaat masala
1/2coriander powder
1/2baking powder
As neededOil for deep fry
For the gravy
1 cupcurd
To tasteSalt
1/2 tspChili powder
1/2 tspturmeric powder
1/2 tspGinger garlic paste
1/2 tspcoriander powder
1 tspgram flour
2 tspoil
300 mlwater
6 tspTamoto paste
1/2chopped onion

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Steps

1 hour

1

Take a medium size grated bottle gourd, remove water from bottle gourd
2

Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
3

Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
4

Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
5

Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
6

You can also add coriander leaves. Now kofta recipe is ready

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on September 28, 2020 19:41

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳