Cooking Instructions
- 1
Peel the potatoes and soak them in clean water
- 2
In a pot add 5 tablespoon of oil with grinded peppers and onions and stir fry for 2 minutes
- 3
Then add the seasonings:2 tablespoon of salt,1 tablespoon of dried grinded pepper,1 tablespoon of curry,3to4 cubes of maggi and add the garlic
- 4
Pour water and add the potatoes,the water should at least cover the potatoes but u should still be able to see them at the top
- 5
Slice the carrots, onions, peppers, cabbage and spring onions
- 6
It take at least 20 minutes for the potatoes to get cooked or use a fork and press to check if they are soft
- 7
Mash the potatoes using a masher or a cooking spoon
- 8
Add the sliced veggies at the end and allow to simmer for 2 minutes on low heat
- 9
If the porridge is too thick add a little bit of water to loosen it a bit
- 10
Garnish with slice green onions
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