First to make the sauce, heat 3 tbsp of oil and add in 4 tbsp Finely chopped garlic, 1 Inch of Ginger and 2 green chillies and fry for 2 minutes. (Do not over fry)

Now add 3 tbsp chilli powder (you can decrease the quantity if you do not like very spicy dishes but then taste can differ) Now add a cup of water, salt to taste, sugar ½ tsp, and 2 tsp of lemon juice.

Now mix 2 tbsp of constarch with 2 tbsp of water and mix well to make a slurry and add the slurry to your sauce (medium flame). Keep stirring while adding the slurry to avoid lumps and then simmer for 2 minutes.

Now remove the sauce in a bowl.

Now add a tsp of salt to water and boil 200g of noodles.

Now strain the noodles, add 6 tbsp cold water and keep aside for 10 minutes.

After 10 minutes deep fry the noodles until Crispy.

Now remove the noodles out from heat. Mix with the sauce, Serve and Enjoy.