Sweet potatoes porridge

Name: Sweet potatoes porridge
Cuisine: American
Ingredients: 5 Sweet potatoes; 1 cks of palm oil; 1 cube Knorr; 2 tsp Crayfish; Fresh pepper 3 fruits; Onion 1 bulb; to taste Salt; 2 tsp Curry; leaves Basil

Mawreen Senan @cook_9333808

Sweet potatoes porridge

Mawreen Senan @cook_9333808

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Ingredients

5Sweet potatoes
1cks of palm oil
1 cubeKnorr
2 tspCrayfish
Fresh pepper 3 fruits
Onion 1 bulb
to tasteSalt
2 tspCurry
leavesBasil

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Steps

1

Wash sweet potatoes, peel the back, cut to small pieces and rewash.
2

Was pepper blend, wash onion and cut thinly.
3

Place a clean pot on heat pour water and add the minced potato.
4

Add maggi, salt, curry, ground crayfish, onion, blended pepper then add oil and allow to boil for 15minutes.
5

Wash basil leaves and shread.
6

When the porridge is almost dried pour in the shreaded basil leaves afterwards cook for 2minutes.
7

Stir and remove from source of heat
8

Enjoy.!!