Delicious n tempting

Quick recipe only 10 minutes

#GA4#Week22#EgglessCake#chocolatecake#બિસ્કીટકેક

#Diwali2020 Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo – western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for Festival, birthdays...

Cheese thi bharpur aa recipe tamaru man piglavi dese#GA4 #week1

Rakshabandhan without sweet not completed....with new creation new taste I made it...hope u all like it#Mithai

#ફાધર

#માઇઇબુકKids favorite icecream

#goldenapron3#week11

#WD#disha ramani chavda cookpd ની mari fav ane cuti women che undiyu me emna mate bnaviyu che

This recipe is inspired by celebrity Master Chef Gaurav Khanna

#trend3#upma#વેરમીસલ્લીઉપમા(vermicelliupma)Aa upma me mara son mate karyo che atle no spicy 🌶 tame loko tema us kari ne 🌶 banvi sako cho

#childhood#EB#week16#ff3Aa me recipe first time try kari che mara keda thoda pocha hova thi ghani wafers tuti pan gai che

#માઇઇબુક#પોસ્ટ૧૫ચોકલેટનું નામ પડતા જ દરેક નું મન લલચાઇ જાય છે. એમાં પણ ચોકલેટ ફ્લેવર નો આઈસ્ક્રીમ એટલે તો વાત જ શું પૂછવી.. પરંતુ બહાર મળતાં આઇસ્ક્રીમ જેવો જ સ્વાદિષ્ટ આઇસ્ક્રીમ ઘરની વસ્તુઓ માંથી સરળ રીતે ફટાફટ બની જાય તો પરિવાર સાથે આઈસ્ક્રીમની લહેજત માણવા ની ખૂબ મજા પડી જાય છે. આ રેસિપી ની મદદથી ખૂબ જ ઓછા સમયમાં ઝડપથી ચોકલેટ આઇસ્ક્રીમ બની જશે તો જરૂરથી ટ્રાય કરો.

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

#સ્ટ્રીટ#બ્રાઉની#Instantગુલાબી ઠંડી માં જો ગરમ ગરમ બ્રાઉની અને સાથે ઠંડો ઠંડો આઈસ ક્રીમ મળી જાય તો મજા જ મજા. ચાલો ફક્ત 4 વસ્તુ ને બ્રાઉની તૈયાર 5 મિનિટ માં..

#TR

#ga24#Tamilnadu

#GCF

#GA4#Week10 #chocolate

Ahmedabads most loving street food

Just thought to highlight the fact that fermented food items like Dhokla, Idli, Dosa etc is a great source of natural probiotic.. So please include them in your diet regularly..IDLI/DOSA:25%Dal (1 cup) or 25gm Dal90%Rice (3 + 3/4 cup) or 90gm Rice10% Poha (1/4 cup) 10gm Poha1 tsp dried fenugreek seeds or 1/2 tsp seeds*This is the ratio I follow for Idli..*For Dosa at the time of making I add little bit of Rice flour to make it crispier..*process is same wash and then soak all of them for 7-8 hours..*drain the water..*grind them together and let sit in a warm place until it ferments fully..*consistency of the batter should neither thick nor runny..*this Idli does not contain any fruit salt or soda, it's naturally soft..CHUTNEY:I make two types of chutnies..One which you normally find with fresh coconut..Second recipe is as below..*saute all of the below ingredients until cooked on slow flame*urad dal,onion, tomato, ginger, garlic , curry Patta, dry coconut powder, peanuts or peanuts powder, sambhar masala, salt n red chillies powder ..*once cool down grind it with thick curd..*quantity of all the ingredients you choose as per choice..*dont add any water..*yummy quick chutney is ready.SAMBHAR:*Consistentcy of sambhar I like not so thick or not so runny..*i use only Tur/Arhar Dal for sambhar.*there are various versions of sambhar available but I tried to make it like OPOS.*boil and wash dal, add big chopped tomatoes chunks, chopped oni

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

#GA4#Week10#chocolate#cake#chocolate delight cake

#chocolate

Wholesome Banana bread#GA4#ga4#week2#cookpad#cookpadindia#cookpadgujarati#bananabread#wheatbread#wholesome#healthylifestyle#madewithlove#foodiesofindia#foodiesofrajkot#Indianfoodlovers#culinarydelights#culinaryarts#culinary#eggless#loveforbaking

#gulabjamun#dessert#cookpadindia

Monsoon ma Maggie khavani majjaj kai aur che

#RC3 Red.resipi. Week -૩. Vitamin B 12 mate khub j bharpur hoi che pachva ma હલકું સંધા ના દુખાવો માં ખૂબ સારું રહે