Kelezatan Asli Indomie dipadukan dengan kuah ramen simpel yang creamy dan toping lainya sungguh suatu kenikmatan hakiki.Source : Devina Hermawan dengan sedikit modifikasi

Good Old Ramen Noodle Soup. Who hasn't had it at least once? I always come back to this Simple Comfort Soup

I like to get creative with my pkg foods I'm never happy unless I kick them up a bit :)

Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy.. ❤ it. I recommended you to recook my recipe hehehehehe

Its a great main dish to serve in the Spring, Summer, or anytime of year. My family loves this when I bring it to our summer family get together.

Not sure where they got the idea from, but I learned it from my mom & sister. One of my favorite comfort foods, quick and easy when you want something warm. Obviously not healthy, but good! Hahaha.

Goes great with my Bbq Asian Chicken ! 😋

Just dissolve in hot water, and you have an authentic soy sauce ramen (Chinese-style noodles) soup!*The Story Behind This RecipeI love cold ramen, so I often buy Chinese noodles. But sometimes I crave ramen, so I tried making this and got hooked. Since then, I often make this soup, haha.Lately, I've been enjoying it Hachioji-style with chopped raw onions♡

I experiment with ramen noodles anytime I get the chance to mix together a new set of spices. Since High school I have ate several ramen experiments and have my key favorites.

My boyfriend's mom introduced me to this version of ramen noodles. Now I can't go back to the original! It's cheap, minimum ingredients, partially healthy, and tasty. 😋

Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.

I made this at the request of my husband, who loves instant ramen.If you like ramen, please give this a try.The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru