Ramen Noodles My Version ��

Christine Squizzero
Christine Squizzero @cook_3195574
Cranston, Rhode Island

I like to get creative with my pkg foods I'm never happy unless I kick them up a bit :)

Ramen Noodles My Version ��

I like to get creative with my pkg foods I'm never happy unless I kick them up a bit :)

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Ingredients

1 serving
  1. 2 packagesBeef ramen noodle (substitute any flavor you like)
  2. 3 tbspButter
  3. 1 tspGranulated beef bullion
  4. 2 tbspKikoman lemon ponzu sauce
  5. 1Hot sauce
  6. 2Green onions (scallions) sliced
  7. 1/2Lime cut into wedges
  8. 1/2 tspBlack pepper and garlic powder

Cooking Instructions

  1. 1

    Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)

  2. 2

    Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)

  3. 3

    When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.

  4. 4

    Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.

  5. 5

    Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.

  6. 6

    Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy

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Christine Squizzero
Christine Squizzero @cook_3195574
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Cranston, Rhode Island

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