Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Hiroko Liston @hirokoliston
How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine). You can use other fragrant Vegetables and Herbs.
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine). You can use other fragrant Vegetables and Herbs.
Cooking Instructions
- 1
Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
- 2
Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
- 3
In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
- 4
Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
- 5
Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
- 6
When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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