Peanut Burger

"The Farmboy" Breakfast Sausage Burger is a local "Greasy Spoon" diner favorite. My version includes caramelized onions and smoked provolone. Good for Breakfast, Lunch, and Dinner.

We were having burgers for lunch but i wanted a burito so I put are leftovers and a burger inside!

After trying out a recipe from a vegan blog, I made some changes and love the result!

These can be eaten as a #maindish like an #openfacedsandwich on top of bread, buns, or whatever you like. Also can be eaten as #veggieburgers on your favorite buns! 🤤👍 Further, they can be eaten as a substitute for #eggplantparmesan or simply as a #sidedish of GIANT, breaded, cheesy, #zucchini deliciousness! 🤩 I made these one day because I had the Biggest zucchini I'd ever seen and didnt know WHAT to do with it! This was a Great Idea! 👏👏👏 (seriously, 🙄 it was as wide as & longer than my carton of eggs!😂🥳)

this recipe is for 2 people. one person will cook half the portion for 1 day. I won't have time to cook tomorrow so I busted myself for today and tomorrow's lunch plus an extra recipe for my brother who isn't dieting. check out potato and chicken casserole next! !

I just love these there delicious and good as party favors or just as a side or main dish enjoy

DELICIOUS and healthy recipe for either breakfast, lunch or dinner! Use an English Muffin preferably for Breakfast (or lunch and dinner if you like) and a normal Wheat Burger Bun for a more lunch or dinner plate!

#greenvegIt's a delectable evening snack, and an easy way to make the kids eat spinach and corn if they do not like it. In this burger recipe, a delicious patty made from corn, potatoes, spinach and a dash of spices. This is the best way to make your kids eat spinach.

We share our home in winter with a diabetic disabled homeless vet. In the warm months he lives out of his vehicle and collects canned food. This year he brought an abundance of beans for the winter. This recipe evolved as a tasty way to tackle some of the beans.

I had some leftover homemade okara and ingredients for hamburger steak, so I made this.The best part is that you don't have to drain any excess moisture from the okara like you do from tofu!!You can use any flavor of sauce you would like!! Recipe by Daikichi chan

For dinner tonight, we decided yesterday that we would have burgers. Our family doesn't usually eat pizza, burgers, or fried chicken unless we really crave it. I've made large pizzas, four or five trays, for my husband, brother-in-law, and neighbors. My husband says Arby's burgers are better because they have more meat and taste better than other brands. Their fries are also tastier. This meal includes 8 pieces, with my husband and brother-in-law having two each. Grandma says eating like this is more satisfying, cleaner, and tastier. If it's not enough, we can always have more.

My son is getting better at cooking. Did everything on his own. Not bad for a 13 year old. This was all his concept

This can be made into a burger or small bites. Baked for a healthier option. Still comes out nice and crispy on the outside !!😊. **Use a food processor for best results#Vegetarian #WorldVegetarianDay

These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer. So delicious!(5 MIN PREP) (10 MIN COOK TIME)📸 Photo Cred: Myself

I made the McDonald's pancake burger that's been popular in Taiwan recently. I ran out of baking powder, so I substituted with vinegar and baking soda. For the cheese, I used grilled crispy cheese shreds (follow the product for burger toppings).

As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. ....

Quick and easy weekday meal. Ground chicken Pattie’s seasoned to perfection. Topped with pepper Jack cheese, crispy onions strings and homemade bbq ranch!

#kidstiffinKid’s love noodles and if you pack this for their tiffin they’ll be more than happy trust me!

Our family loves Mos Burger. But when we go as a family, it can get pretty costly.So, it's best to use what we have on hand, and make healthy whole wheat buns.Even my daughter's friend loves them.Try them with ready-made hamburgers or other filling of your choice.If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank

My son loves hamburgers and buying patties from store can really add up and I certainly don't want him eating fast food burgers. So I decided to make some homemade patties which is not only cheaper but healthier too! And taste so much better. Very easy to make.

Homemade all the way!!

#sadiaasif this is my favorite recipe

I made this recipe cause my wife Jennifer loves burgers.So I made my own recipe but since im not a red meat lover I tried making it chicken patties

These medium-sized rolls were made using fast acting yeast with lesser egg, butter than traditional brioche. No more store-bought. No more stale buns. Ready to serve in less than 2 hours. Can be made into hot dog buns as well.Recipe inspired by @rosetruong and @emilys_pallete15. Thanks ladies!

I was going to make burgers with buns for dinner last night until the hubs told me he was not feeling the buns because his weeklong work function served sandwiches at lunch every day.So we went with a burger salad, incorporating four different recipes from Cookpad, all of which are pretty easy and don't take that much time. (See Method section for urls for each recipe.)I didn't give exact measurements because it's one of those assembly deals where you can put as much or as little of a thing as you like for your salad.That was one tasty low-starch way to enjoy a burger. Thank you, Kostas1213 and Yorkie! :)

I love a homemade burger and I'm slowly but surely creating some great ones. Here is one of my recent creations I hope you enjoy!

#HFFMonsoon_specialMexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!