Grilled Paneer Lababdar
#GA4, #Week6, #Paneer, #Butter #Grilled
#Grilled_Paneer_Lababdar
#PaneerLababdar
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Grilled Paneer Lababdar is a very tasty, spicy sabzi.. You can enjoy with roti, paratha, puri, and even steamed or jeera rice..
Grilled Paneer Lababdar
#GA4, #Week6, #Paneer, #Butter #Grilled
#Grilled_Paneer_Lababdar
#PaneerLababdar
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Grilled Paneer Lababdar is a very tasty, spicy sabzi.. You can enjoy with roti, paratha, puri, and even steamed or jeera rice..
Cooking Instructions
- 1
Cut paneer in triangular shape. Heat grill pan, roast paneer in butter both sides in golden brown colour..
- 2
Chopped onion, tomatoes Take a kadai, heat on medium flame, add 1 tbsp butter, 1 tbsp oil. Add tej patta, cloves, cinnamon, black pepper. Saute it, now add chopped onion, saute till translucent, add garlic pods, saute for a while. Now add chopped tomatoes, cashews, stir well, add little water, cover the lid, cook it till turns soft..
- 3
Now check it, mix well, turn off gas, wait till it cools.. In a mixer jar, add this cooked gravy, grind in a smooth paste.. For very smooth paste, strain in strainer..
- 4
Again heat a kadai on medium flame, add 1 tsp butter, 1 tsp oil, add this grinded gravy, cook it for 5 minutes or kadai start to release oil on sides. Stir well in between occasionally..
- 5
Now add salt, turmeric powder, kashmiri red chilli powder, punjabi garam masala and curd. Mix well, Curd gives creamy texture to sabzi, no need to add cream.. Add water as needed.
- 6
Now add grilled paneer pieces, mix well in gravy. Cook it for 5 minutes.. Add hand crushed kasuri methi in it.
- 7
Paneer Lababdar is ready to serve.. Garnish with onion rings and chopped coriander.
- 8
#LOVE_TO_COOK #SERVE_WITH_LOVE is my motto.
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