Balti paneer
#reststyle - balti paneer is an easy and delicious restaurant style curry. you can serve this with roti, paratha, naan or kulcha.
Balti paneer
#reststyle - balti paneer is an easy and delicious restaurant style curry. you can serve this with roti, paratha, naan or kulcha.
Cooking Instructions
- 1
Heat 1 tbsp oil in a kadai
- 2
Add red chillies, sliced ginger, garlic, cashews and saute for a few seconds.
- 3
Add carrots, cabbage and saute for 2-3 minutes on medium flame
- 4
Add onions and saute until golden brown, allow it to cool
- 5
Transfer this mixture to a mixture jar and grind into a smooth paste
- 6
Heat 2 tbsp oil and ghee in a kadai
- 7
Add cardamoms, prepared paste and saute for 2-3 minutes on medium flame
- 8
Pour tomato puree and cook until oil separates
- 9
Add salt, red chilli powder, kitchen king masala, coriander powder and kasuri methi, mix well
- 10
Add sugar, cream and mix well
- 11
Pour water as required and simmer for 2-3 minutes
- 12
Gravy is ready, take off heat and keep aside
- 13
In a pan heat 1 tsp oil
- 14
Add paneer, salt, kitchn king masala, red chilli powder, kasuri methi, garam masala powder and saute for a minute
- 15
Reheat the gravy, add fried paneer and some water
- 16
Cook for 1-2 minutes on low flame
- 17
Balti paneer is ready, serve hot
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