Filipino Chicken Adobo

A family favourite. Tender and flavourful chicken pieces served with rice drizzled with its gravy. Easy and simple recipe to make for the whole family and guests, as this could easily serve 8. Have it with stir-fried vegetable for a balance meal. Yum!
Filipino Chicken Adobo
A family favourite. Tender and flavourful chicken pieces served with rice drizzled with its gravy. Easy and simple recipe to make for the whole family and guests, as this could easily serve 8. Have it with stir-fried vegetable for a balance meal. Yum!
Cara Membuat
- 1
Marinade diced chicken 2 hours to overnight in the fridge.
- 2
Saute diced onion and minced garlic until fragrance and onion starts to caramelised (light brown).
- 3
Add marinated chicken (just the meat, use thongs). Reserve the liquid. Seal the chicken pieces evenly.
- 4
Add in the reserved liquid into the pan, follow by sugar and cracked black pepper. Stir to mix evenly and simmer in medium low fire, uncovered, for 30 mins. The sauce should be reduced to a slightly thinner than gravy consistency.
- 5
Turn the fire off and ready serve with white jasmine rice. Delish!
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