Open in Cookpad AppCooking Instructions
- 1
First dry roast the oats in a pan slightly.let them cool,add in a grinder jar and make powder.take out in a bowl,add gram flour and curd to it.
- 2
Chop all the veggies finely.and add to bowl.now add turmeric powder,salt and black pepper powder.
- 3
Add little water at a time and mix everything well to get a batter consistency. cover the bowl and keep aside for 10mins.
- 4
Grease non-stick tawa by adding little ghee and spread evenly.pour ladle full of batter on it (check the consistency before pouring) and spread lightly.cook for 2-3 mins on low flame.
- 5
Add little ghee around the edges and flip it.
- 6
Cook well from both sides until slightly crisps or until done. delicious and healthy oats chilla is ready to be serve.serve with green chutney or sauce.
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