Chicken and Mushroom Cream Pasta
kairynel @kairynel
Cooking Instructions
- 1
Boil a pot of salted water and cook spaghetti to a minute short of al dente
- 2
Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
- 3
In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
- 4
Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
- 5
Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
- 6
Separate pasta into two large bowls, then top with grated parmesan. Serve hot.
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