Cut the chicken into 1-inch size pieces. Marinade your chicken with the ingredients for 40 mins before cooking.

Prepare the coating by spraying some water with a spray bottle and wait a little, mix, and then repeat this 2 more times.

Add half the coating into a container, spread the chicken on it without making them touch, add the rest of the coating, close the container, and shake the chicken inside until coated.

Heat the oil to 380⁰F or 195⁰C, remove the chicken and shake excess flour then add to the oil, let them fry for about two minutes or until light yellow, fry the chicken in batches.

Let the chicken rest for 15 minutes before double frying it, fry them for 2-3 mins or until golden.

For the sauce add all the ingredients except the starch and water mixture to a pan, let them come to a simmer then add the mix, let it thicken and then add the chicken, and mix it until all the chicken is coated.

Add the toasted sesame seeds and chopped spring onions. Serve with white rice or noodles.