Chicken 🐔 pulao

Sheenay Khan
Sheenay Khan @Faris_cuisine
Khushab

#joy
Rice pakatay huay sb sy important cheaz Pani ki quantity hoati ha,agr new rice Hain to jitnay chawal us sy kam Pani dalain,mtlb 2 glass chawal to 2.5 glass pani dalain, agr puranay chawal to jitnay chawal us sy double Pani 2 glass chawal 4 glass Pani,esi trha oil agr ap Kam rakhain ge to apki chawal apas me jur Jain ge,agr spoon zayada chalain ge to chawal toat Jain ge

Chicken 🐔 pulao

#joy
Rice pakatay huay sb sy important cheaz Pani ki quantity hoati ha,agr new rice Hain to jitnay chawal us sy kam Pani dalain,mtlb 2 glass chawal to 2.5 glass pani dalain, agr puranay chawal to jitnay chawal us sy double Pani 2 glass chawal 4 glass Pani,esi trha oil agr ap Kam rakhain ge to apki chawal apas me jur Jain ge,agr spoon zayada chalain ge to chawal toat Jain ge

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Ingredients

45-50 minutes
5,7 servings
  1. 1 kgchicken
  2. 3 cupsrice
  3. 2medium size onion slice cut
  4. 2tomatoes
  5. 3 tbspsalt
  6. 2 tbspginger garlic paste
  7. 1 tspblack pepper powder
  8. 4cinemon stick
  9. 7cloves
  10. 1 tbspzeera
  11. 10whole black pepper
  12. 1 cupoil

Cooking Instructions

45-50 minutes
  1. 1

    Rice ko glass ke hisab se measure kar lein mery 3 glass bnty hn. Dhoa ke pani dal ke rakh dain

  2. 2

    Pateely mein oil gram karein. Piyaz dal ke itna fry krain ke ye half white hon or half light golden hon.is mein sabat gram masala or chekn dal ke 5 minute tak fri karein

  3. 3

    Sth e adrak lahsan ka paste aur namak daal dain

  4. 4

    Ab is mein tomato or kali mirch powder add karein 2-3 ghoont pani ka cheenta lgaein or bhunen

  5. 5

    Sath e sabz mirch b add kar dein. Jab oil nikl aey to is mein 5 glass pani add karein or cover kar ke pkny rakh dein.

  6. 6

    5 minute tak pani pkna start hojaey ga boil aany lagengy. Ab is mein soaked rice ko achy se nichor ke dalen or achi trah mix karein

  7. 7

    Jab half pani dry hojaey to namak taste karein. Km lgy to thora or add karein

  8. 8

    Pani almost dry ho jaey to isy dum py lagadein. Dhkn ke upar tawa rakh dein or 10-12 minute ke liyedum lgaen.

  9. 9

    Flmae of karein or isy 2 minute baad Opn karein. Achy se mix karein

  10. 10

    Chicken pulao ready ha,raitay aur salad ke sth serve krain

  11. 11
  12. 12
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Sheenay Khan
Sheenay Khan @Faris_cuisine
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Khushab
❤️🇵🇰❤️Amazing chef ambessador 🍽️🔪🥄🍴cooking and baking my love my passion i want to be the bestam best baker and one day I'll be In'Shaa'Allah 😍😍😍😍
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