Open in Cookpad AppCooking Instructions
- 1
Sabse pehle ek bartan pe oil garam karein phr isme piyaz shamil karein piyaz ko golden fry karein phir isme saare garam masale shamil karein
- 2
Phr isme beef or ginger garlic paste shamil karein or 3 se 4 glass paani daal kar low flame gosht gal jaane Tak pakayen(salt b add krden)
- 3
Ab Green chilli ko blender me daal ke blend krlen or side pe rkhden
- 4
Jab gosht gal jaye Tau isme potatoes, yogurt or Hari mirchon ko Jo blend kar ke rkhi thi vo daaldein or 2 glass paani daal ke aaloo gal Jane Take pakayen (dhaniya powder or garam masala powder b shamil krden)
- 5
Ab isme jtne rice hain us se ek glass Kam paani daal ke haradhainya podina b daaldein or tez flame pe pakayein jab paani dry hojae Tau isko slow flame pe dum dedein
- 6
Hara dhainya podina or Green chilli se garnish kar ke serve karein.
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