Beef Brisket in Chinese 5 spice sauce

Name: Beef Brisket in Chinese 5 spice sauce
Total time: 9000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp salt; 2 lb sliced beef brisket; 2 tbsp light soy sauce; 3 cups water; 1 tsp sugar; 1 bulb garlic; 1 tbsp chinese five spice powder; 2 tbsp honey; 3 sticks cinnamon; 1 tbsp coriander seeds; 1 tsp whole black pepper; 5 pieces star anise; 1 onion

CookingRough @cook_2779961

Bangkok, Thailand

A sweet and savory dish. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.
Can also use a pork cut with some fat instead of beef.

CookingRough @cook_2779961

Bangkok, Thailand

A sweet and savory dish. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.
Can also use a pork cut with some fat instead of beef.

Saved

Ingredients

150 mins

4 servings

1 tspsalt
2 lbsliced beef brisket
2 tbsplight soy sauce
3 cupswater
1 tspsugar
1 bulbgarlic
1 tbspchinese five spice powder
2 tbsphoney
3 stickscinnamon
1 tbspcoriander seeds
1 tspwhole black pepper
5 piecesstar anise
1onion

Saved

Steps

150 mins

1

Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
2

Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
3

Once water is boiling add the beef. Boil for 30 minutes
4

Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
5

Once majority of water has evaporated and you have a thick sauce in pot.
This the most important part , be sure to cook off most of the liquid.
Add the sugar and honey stir in well.
Cook for another 10 minutes on low heat.
6

Serve the beef and sauce with rice