Farshi Puri
Kinjal Parmar @kinjal84
Farshi Puri
Cooking Instructions
- 1
Take maida in broad vessel, add pepper powder, cumin, salt and ghee. Mix and crumble it well.
- 2
Add water a make a dough(paratha). Give a rest of 10 min and knead it for 2 min. Make a large ball and roll it thin and big in size. Apply ghee and sprinkle some flour.
- 3
Roll it and put a slant thick cut on it. Now take each piece and press in oval shape only and roll it thick.
- 4
Now it's ready. Heat a oil in pan and fry on medium flame till it bcm golden brown in colour.
- 5
Ready to serve it wth tea or enjoy it any time.
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