Farshi Puri

Name: Farshi Puri
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups+ 2 tbsp maida; 2 tbsp + 2 tbsp ghee; 1 tsp pepper powder; 1/2 tsp cumin seeds; 1/2 cup water; As per taste Salt; As required Oil for frying

Kinjal Parmar @kinjal84

#GA4
#Week9
#Maida/Puri/Fried
This puri bhi make every Diwali in our home. It's eaten with tea.We all love it.

Kinjal Parmar @kinjal84

#GA4
#Week9
#Maida/Puri/Fried
This puri bhi make every Diwali in our home. It's eaten with tea.We all love it.

Saved

Ingredients

30 min

2 cups+ 2 tbsp maida
2 tbsp + 2 tbspghee
1 tsppepper powder
1/2 tspcumin seeds
1/2 cupwater
As per tasteSalt
As requiredOil for frying

Saved

Steps

30 min

1

Take maida in broad vessel, add pepper powder, cumin, salt and ghee. Mix and crumble it well.
2

Add water a make a dough(paratha). Give a rest of 10 min and knead it for 2 min. Make a large ball and roll it thin and big in size. Apply ghee and sprinkle some flour.
3

Roll it and put a slant thick cut on it. Now take each piece and press in oval shape only and roll it thick.
4

Now it's ready. Heat a oil in pan and fry on medium flame till it bcm golden brown in colour.
5

Ready to serve it wth tea or enjoy it any time.