EASY potato BALLS 🍲💞Speed COOKING.You don't know WHAT TO DO WITH lots of mashed potatoes leftover? This easy recipe for LEFTOVER MASHED POTATO PANCAKED is for you!👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/FB4Q_VQyX0sEnjoy your meal!#easypotatoballs #potatoballs #leftover #leftovermashedpotato #ashedpotato #recipe #yummy

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

I made these yummy pakoras #cookpadramadan

Pakoras can be of different varieties . There are onions pakoras, potatoes and my fav egg plant pakoras . They are so yummy and crispy to taste .

#deepfried - If you are looking for some easy and simple party appetizers, then you can try these yummy chicken balls. It can be dished out in a jiffy if you have some boiled and shredded chicken. It can be mixed with other basic ingredients and deep fried to perfection. Enjoy with any chutney as a starter or as a tea-time snack.

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

#Foodandbeyond#mysteryweekThis is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.

Mary ghr walo ko bohat pasand ha .ya Ami g ke kanay pay banay bohat yummy bantay ha .ap bi try karna

Kadhi pakoras is very famous and favourite dish of every pakistani .its very yummy and tasty dish which like every one.i like to share kadi pakoras with my neighours and friends as a gift bcz this dish is very tasty. 😋😋😋so try this recipie and enjoy cooking.hope american will like it.

We enjoy these Pakoras in rain

#myfirstrecipeEnjoy this monsoon weather with this hot & spicy peanut masala.

My mom inspired recipe best for ifatari#Ramadan special #eid ki mithas with huma