Chicken Balls

Name: Chicken Balls
Cuisine: American
Ingredients: 1 cup boneless chicken, boiled & shredded; 2-3 tbsp. besan (gram flour); 1 onion, chopped; 2 tbsp. oil; 1 inch ginger, finely chopped; 1-2 green chilies, chopped; 2 tbsp. coriander roots, chopped; 1 tbsp. coriander leaves, chopped; 1 tsp. kasuri methi, crushed; to taste salt; 1/4 tsp. turmeric powder; 1/2 tsp. red chilli flakes; 1 tsp. garam masala powder; as needed oil to deep fry; 1/4 tsp. baking soda

Bethica Das @kitchen_flavours

Sharjah (UAE)

#deepfried - If you are looking for some easy and simple party appetizers, then you can try these yummy chicken balls. It can be dished out in a jiffy if you have some boiled and shredded chicken. It can be mixed with other basic ingredients and deep fried to perfection. Enjoy with any chutney as a starter or as a tea-time snack.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupboneless chicken, boiled & shredded
2-3 tbsp.besan (gram flour)
1onion, chopped
2 tbsp.oil
1 inch ginger, finely chopped
1-2green chilies, chopped
2 tbsp.coriander roots, chopped
1 tbsp.coriander leaves, chopped
1 tsp.kasuri methi, crushed
to tastesalt
1/4 tsp.turmeric powder
1/2 tsp.red chilli flakes
1 tsp.garam masala powder
as neededoil to deep fry
1/4 tsp.baking soda

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Steps

1

In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.
2

Form small equal size balls out of it.
3

Deep fry them in hot oil in batches till golden in colour.
4

Drain on a kitchen towel.
5

Serve with any chutney as an appetizer or as a tea-time snack.