Kentucky bourbon pecan pie
The alcohol bakes out from the heat of the oven.
Kentucky bourbon pecan pie
The alcohol bakes out from the heat of the oven.
Cooking Instructions
- 1
Preheat oven to 325
- 2
In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
- 3
Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
- 4
In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
- 5
Whisking continuously, mix the sugar mix into the egg mix.
- 6
Gently fold in the pecans
- 7
Pour mixture into pie shell
- 8
Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
- 9
Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat
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