Butter Chicken
Tanushri Paul @tanushripaul
It is a popular Indian dish made with chicken, spices, tomatoes and cream.
Butter Chicken
It is a popular Indian dish made with chicken, spices, tomatoes and cream.
Cooking Instructions
- 1
In a bowl, take the chicken pieces. Add ginger-garlic paste, Kashmiri red chilli powder, salt and curd. Mix well. Marinate for one hour.
- 2
In a pan, heat two tbsp of oil. Add chicken pieces. Cook until golden in color. Take it out from the pan.
- 3
In a pan, boil onion, tomato, cashew nut, ginger, garlic cloves with water. Then bend it in a mixer jar. Strain the mixture in a strainer.
- 4
Now in a pan heat butter. Add the puree and boil. Add salt, sugar, red chilli powder, gram masala and vinegar. Boil for two minutes.
- 5
Add cream and Kasuri methi. Boil it. Add chicken pieces and boil for two minutes. Then serve with tandoori roti.
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