Tikka Biryani

Name: Tikka Biryani
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 tablespoon cumin seeds; 1 1/2 tablespoons coriander seeds; 7-8 red button chillis; 6-7 cloves; 9-12 black pepper corns; 1 black cardamom; 1 star anise; 500 gms Chicken Golden Pieces (leg pieces); 1 tablespoon Bar B Q powder; 1/2 tablespoon turmeric powder; 1 1/2 tablespoons red chilli powder; 1/2 tablespoon cumin powder; 1/2 tablespoon coriander powder; 2-3 tablespoons lemon juice; 2 tablespoon curd; To taste salt; 1/2 teaspoon red food colour; 1/2 kg rice (boiled) {Basmati/Seyla}; 2 medium onion slice cut; 2 medium tomato slice cut; 1-1 tablespoon ginger garlic paste; 5-6 green chillis; 2 bay leaves; 3-4 green cardamom; 1 black cardamom; 5-6 black pepper corns; 4-5 cloves; 1/3 cup oil; 1/2 tablespoon turmeric powder; 1 tablespoon red chilli powder

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#liveseasion
#livecooking
Asslam o alykum.
Aj meny banai livecooking session me TIKKA BIRYANI. Bht mazydar aur intyhai laziz Biryani

Ingredients

45 minutes

2-3 servings

Bar B Q biryani powder
1 tablespooncumin seeds
1 1/2 tablespoonscoriander seeds
7-8red button chillis
6-7cloves
9-12black pepper corns
1black cardamom
1star anise
Chicken Marination
500 gmsChicken Golden Pieces (leg pieces)
1 tablespoonBar B Q powder
1/2 tablespoonturmeric powder
1 1/2 tablespoonsred chilli powder
1/2 tablespooncumin powder
1/2 tablespooncoriander powder
2-3 tablespoonslemon juice
2 tablespooncurd
To taste salt
1/2 teaspoonred food colour
Biryani preparation
1/2 kgrice (boiled) {Basmati/Seyla}
2medium onion slice cut
2medium tomato slice cut
1-1 tablespoonginger garlic paste
5-6green chillis
2bay leaves
3-4green cardamom
1black cardamom
5-6black pepper corns
4-5cloves
1/3 cupoil
1/2 tablespoonturmeric powder
1 tablespoonred chilli powder
1/2 tablespoonmix spices
1/2 tablespooncumin powder
1/2 tablespooncoriander powder
1 1/2 tablespoonsBar B Q Powder
To taste salt
Assembling
Handfull fresh mint
Handfull fresh coriander
1 cupfried onions
Bar B Q powder
1/4 cupcurd
Pinchyellow food colour
1 piececharcoal (coil)

Cooking Instructions

45 minutes

1

Sab se phly bar b q malsa ready karyn gy. Sary spices aik sath grind karlyn aur coarse powder bana lyn.
2

Ab bar B Q masala side par rkhyn q ke yh masala pori biryani me step vise use hoga.
3

Sab se phly chicken marination me 1 tablespoon add karyn gy Bar B Q masala aur baki ke bhi sary masly dal ke chicken add kar ke mix karyn gy aur 30 minutes ke lie marinate karlyn gy.
4

Marination ke bad chicken ko 4 tablespoons me fry kar lyn auar chahyn toshallow fry bhi kar skty hyn. Aur holden fry hony ke bad pepper towle par nikal ke charcoal ki smoke lagadyn.
5

Biryani ka msala bnany ke lie aik pot me oil gram karyn us me onion dal ke translucent fry karyn phr us me khara gram masala aur green chillies dal ke fry karyn 2 se 3 mint.
6

Phr us me ginger garlic paste add karyn sary spices add karyn tomato dal ke fry karyn aur achi trhan se medium flame par bhon lyn jab take oil separate na hiny lagy.
7

Usi stage par dahi add kardyn whisk kar ke aur achy se mix karyn oil jab sahe se oper ajaye tous par 2 tablespoon dhania aor podina chirak kar thori c fried onion chirakyn aur chicken ki layer laga dyn phr chicken ki layer par dhania podina thora sa sprinkle karyn 1 tablespoon bar B Q masala sprinkle karyn aur chawal ki layer laga dyn.
8

Aik step mention karna chahongi. 1/4 cup curd me yellow food colour mix kar ke us ki layer ap chicken par bhi dal skty hyn. Ya phr meri trhan chawal ke side ko hata hata ke dalna chahyn to wesy bhi dal skty hyn.
9

Chawal ki layer ke bad same process hara dhania podina fried onion aur bacha hua sara masala sprinkle kardyn aur dum par rakh dyn 5 se 7 minutes aur agar rice me bhi smoke lgani hy to wo bhi laga skty hyn.
10

Ready hony per salad and raity ke sath serve karyn ♥️🌸

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Comments (15)

Sarosh Zeeshan @TheRecipeTeller

December 28, 2020 15:39

Sub say pehli layer masalay ki hai ya rice ki?

Written by

Chef_From_Uae. @BornToCookGoodFood

on December 18, 2020 17:48