Cooking Instructions
- 1
Put the eggs in a mixer or blender, add vanilla and sugar, add oil and mix or blend.
- 2
Mix the flour, baking powder, baking soda and salt. Set aside.
- 3
Pour the blended/mixed mixture in a bowl. Add the flour mixture to the wet mixture and add the milk and mix manually.
- 4
Divide the mixture into two equal parts, leave one part white and the other part mix the cocoa with little water and add to the mixture.
- 5
Prepare your cake pan, using a large spoon, put the white mixture, and then the cocoa mixture. Set them in the pan randomly.
- 6
Put in a preheated oven, at 180 degree for approximately 35mins and bake.
- 7
Done!
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