Marble Cake

Name: Marble Cake
Cuisine: American
Ingredients: 100 g butter softened; 100 g caster sugar; 4 eggs; 200 g self-raising flour; 3 tbsp milk; 1 tsp vanilla extract; 2 tbsp cocoa powder

Irene Queen @cook_23308919

Marble cake is a classic childhood cooking memory🥳🥳

Irene Queen @cook_23308919

Marble cake is a classic childhood cooking memory🥳🥳

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Ingredients

100 gbutter softened
100 gcaster sugar
4eggs
200 gself-raising flour
3 tbspmilk
1 tspvanilla extract
2 tbspcocoa powder

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Steps

1

Mix 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
2

Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately.
3

Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
4

Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool.