we love a good traditional dish 🥰

#Endoftheyear challenge #Sukuma wiki is a delicious dish, it's so easy to make and yummy, you won't be able to resist it with mix of beef, it has healthy benefit, it has highy Fibre and high in vitamin A, c and k.... Rich in fibre

So sweet

My love for meat😊

Its energy giving and vitamin additio

Trial and error of a quick stick to your ribs meal great I winter months or when in a hurry

https://www.mindas-kitchen.com/For those days when you don’t have a lot of time and you need a quick meal to cook for your family and kids, this is perfect and budget friendly :)

This is my recipe for Meatballs IN BROTH. Almost all recipes include an egg in the ground meat mixture. I don't like adding egg, so I came up with this way to make the meatballs. They turn out very good and tender.When you make this recipe, ask the butcher for a white bone with the meat and take the opportunity to cook a piece of meat to shred for later use, or try to make it when you have beef or chicken broth stored in the freezer. It can also be made with water and bouillon, but it doesn't taste the same.

This is my husband's favorite meal. When I ask what would he like me to make for dinner, this is it, no matter what time of year it is! A few shakes of Tabasco Chipotle Pepper Sauce on top of a plate of this and he's a happy man!

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.