Wet fried beef, kales and ugali

Name: Wet fried beef, kales and ugali
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g maize flour; 2 bunches kales; 500 g beef; Onions; Tomatoes; Cooking oil; Salt; 10 g corn flour

shirleen mwende @cook_9393908

Its energy giving and vitamin additio

shirleen mwende @cook_9393908

Its energy giving and vitamin additio

Saved

Ingredients

1 hour

2 servings

Saved

Steps

1 hour

1

In sause pan boil water add magarine
2

After boiling add maize flour and stir untill cooked
3

Chop beef into evenly shaped and put in a sauce pan
4

Add water and boil untill it reduces
5

Add onion and cooking oil and tomatoes and salt
6

Dilute 1 table spoon corn flour and add into boiling beef untill it thicken... taste for seasoning.
7

Then cover untill cooked
8

Wash and cut kales
9

Add chopped onions and cooking oil untill golden brown
10

Add kales, season, stir and cover for 5 minute and they are ready to serve
11

Serve them while hot.... veeeery yummy