Vegetables Biryani
#GA4 #week16 #Biryani
#Post1
#Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. I make it as one pot meal.
Vegetables Biryani
#GA4 #week16 #Biryani
#Post1
#Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. I make it as one pot meal.
Cooking Instructions
- 1
Peel and wash all vegetables. Wash, rinse and Soak rice for 30 minutes.
- 2
Grate tomatoes and make a puree. Grate ginger. Chop all vegetables in small pieces. Collect all the ingredients.
- 3
Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 2 minutes. Add finely chopped onions and saute till onion gets translucent.
- 4
When onion turn translucent add all the chopped vegetables and saute for 2 minutes.
- 5
Then cover the lid and cook for 5-7 minutes. When vegetables are half cooked, add all the almonds and cashew nuts and saute for 1 minute. Add red chilli powder, salt, biryani masala and mix. Add rice and stir well.
- 6
Add water, stir and place the lid and cook for 2 whistles. Switch off the flame and let pressure releases automatically.
- 7
Serve hot garnished with pure ghee.
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