Cooking Instructions
- 1
Preheat your oven to 400°F (205°C).
- 2
Wash and dry the asparagus with a cotton cloth. Cut the hard portion of the asparagus.
- 3
Set the foil paper on the baking tray. If you want.
- 4
Arrange the asparagus in a single layer on the baking tray.
- 5
Drizzle olive oil and salt on the asparagus.
- 6
Set tray in the Oven. Roast at 400°F (205°C)about 15-20 minutes, until the asparagus easily pierced with a fork.
- 7
Transfer the roasted asparagus to a serving plate and apply lemon juice, vinegar, and garlic powder on it, it will give a yummy flavor. You can also grated cheese on it. And Serve it with ketchup.
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