Pan Fried Asparagus
Cooking Instructions
- 1
Rinse all vegetables. Chop garlic and mushrooms in slices, cut asparagus in 2-inch length.
- 2
Bring a pan, add olive oil on medium heat. Add garlic and fry until fragrant.
- 3
Add mushrooms and 1 tsp salt, stir fry until dried up and brown.
- 4
Melt butter in and add asparagus, over high heat stir fry for 5 minutes.
- 5
Season with salt and pepper and serve immediately.
Bon Appétit!
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