Beef veal Bacon terrine

Name: Beef veal Bacon terrine
Cuisine: American
Ingredients: 500 grams minced beef (veal); 250 gram pork sausages; 250 gram thinly long slice bacon; 1/4 cup dry raisins&apricot,soak in warm water, drain; 2 tsp fresh thyme; 1/2 bunch sweet Basil & lemon basil(mix); 1 clove garlic; 1 onion, finely chopped; 5 indo red onion(small).finely chopped. or french red onions; 1 pinch salt &peppoer; 1 tsp sweet paprika powder; 500 gram daging cincang sapi rendah fat; 250 gram sosis babi, bisa di ganti sosis ayam yaa; 250 gram daging asap bentuk yg panjang; 1/4 cup raisin,sultana,tersedia di toko bahan kue; 2 sdt daun thyme, bisa di tiadakan atau bisa pakai oregano; 1/2 ikat daun kemangi; 1 siung bawang putih; 5 bawang merah,di iris tipis; 1 siung bawang bombay, di potong dadu; Garam merica; 1 sdt bubuk paprika, bisa di ganti cabe bubuk

Tati Loh (Mallee Hot Bite) @cook_5940481

Australia

Easy simple & tasty

Tati Loh (Mallee Hot Bite) @cook_5940481

Easy simple & tasty

500 gramsminced beef (veal)
250 grampork sausages
250 gramthinly long slice bacon
1/4 cupdry raisins&apricot,soak in warm water, drain
2 tspfresh thyme
1/2 bunchsweet Basil & lemon basil(mix)
1 clovegarlic
1onion, finely chopped
5indo red onion(small).finely chopped. or french red onions
1 pinchsalt &peppoer
1 tspsweet paprika powder
INGREDIENTS IN INDONESIAN:
500 gramdaging cincang sapi rendah fat
250 gramsosis babi, bisa di ganti sosis ayam yaa
250 gramdaging asap bentuk yg panjang
1/4 cupraisin,sultana,tersedia di toko bahan kue
2sdt daun thyme, bisa di tiadakan atau bisa pakai oregano
1/2ikat daun kemangi
1siung bawang putih
5bawang merah,di iris tipis
1siung bawang bombay, di potong dadu
Garam merica
1sdt bubuk paprika, bisa di ganti cabe bubuk

Cooking Instructions

1

Preheat your oven to 180°C or 150°C fan forced.
2

Line a 10cm x 22cm (4"x 9") loaf tin (or close to) loaf tin with baking paper. Make sure the piece of baking paper is large enough that you can fold it back over the terrine to cover the top.
3

Layer bacon slices overlapping and extending out over the tin rim. The bacon extended out over the tin rim will fold back over the terrine mixture to cover.
4

In a large bowl place all of your ingredients plus the leftover bacons. Mix well with your hands and season with salt and pepper
5

Place your mixture in to your lined loaf tin. Press the mixture in firmly to make sure you get an even and flat result., removing air bubbles and getting the mixture into the tin corners.
6

Fold the bacons that has been left overhanging over the top of the mixture. Be sure to fold your end pieces inover the top first.
7

Place terrine in a baking dish. Fill the baking dish with hot water, coming halfway up the sides of the loaf tin. Bake for 90 minutes
8

Once finished baking, remove terrine from the oven and baking dish
9

Serve with crusty bread and cornichons
10

RECIPE IN INDONESIAN:
11

Panaskan oven 150derajat C dg fan atau 180 derajat C tanpa fan
12

Alasi cetakan,gunakan cetakan roti tawar yand ada tutup atau pakai kertas aluminium foil.alasi cetakan dengan kertas baking, cukup besar untuk bisa menutup daging
13

Taro tiap lapisan daging asap padtikan cukup panjang hingga keluar dari cetakan, agar bisa di lipat.
14

Masukan semua adonan ke bowl jg sisa daging asap, aduk dengan tangan sampee tercampur rata. tambhkan garam merica
15

Taro di cetakan,tekan lembut sampai cukup padat,pastikan terisi sampee ujung, lipat daging asap sampai menutup adonan daging.
16

Taro cetakan di tray, tuang air panas setengah dari tray lalu panggang selama 90 menit
17

Selesai baking, keluarkan dari oven, diamkan hingga dingin
18

Sajikan dengan roti atau dengan nasi putih hangat. Bisa buat bekal ke sekolah dan ke kantor. Apabila di simpan di lemari es, tahan hingga 5 hari.