This recipe is translated from Cookpad Italy. See original: 
Torta salata pancetta porro zucchine (vegan)
Torta salata pancetta porro zucchine (vegan) 
Savory Vegan Tart with Vegan Bacon, Leek, and Zucchini
Emanuela @cook_20723998
A very simple and delicious savory tart to make... even tasty when warm.
Savory Vegan Tart with Vegan Bacon, Leek, and Zucchini
A very simple and delicious savory tart to make... even tasty when warm.
Cooking Instructions
- 1
Unroll the pastry onto a tart pan and prick the bottom with a fork.
- 2
In a pan, sauté the sliced leek and chopped zucchini in a little oil, adding a pinch of salt.
- 3
When the leek and zucchini are cooked and slightly cooled, mix them with the vegan cream cheese and spread over the pastry in the tart pan.
- 4
Separately, lightly sauté the vegan bacon cubes in a skillet, then spread them over the mixture and sprinkle with vegan grated cheese. Fold the edges of the pastry inward and bake at 350°F (180°C) for about 15 minutes (depending on your oven).
- 5
When the tart is golden on top, it's ready!
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