Baked Ratatouille with Bacon

Name: Baked Ratatouille with Bacon
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 stick carrot; 2 medium sized potatoes; 4 tomatoes; 6 strips of bacon; 1 shredded mozarella; 1 shredded parmesan; 1 chopped parsley; 1 chopped basil; 3 tsp salt; 3 tsp pepper; 1 tsp dried rosemary; 1 tsp dried thyme

JeizRobles @cook_2844591

Quezon City, Philippines

Baked Ratatouille with Bacon

JeizRobles @cook_2844591

Quezon City, Philippines

Saved

Ingredients

35 mins

2 servings

2 stickcarrot
2medium sized potatoes
4tomatoes
6strips of bacon
1shredded mozarella
1shredded parmesan
1chopped parsley
1chopped basil
3 tspsalt
3 tsppepper
1 tspdried rosemary
1 tspdried thyme

Saved

Steps

35 mins

1

Cut vegetables into flat circles
2

Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3

Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4

Top with strips of bacon and then add the cheeses.
5

Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.