My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal
This is so quick and easy just one pan all ingredients and keep stirring around. So tasty. I forgot to put the fresh parsley in but still gorgeous 😃
My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal
This is so quick and easy just one pan all ingredients and keep stirring around. So tasty. I forgot to put the fresh parsley in but still gorgeous 😃
Cooking Instructions
- 1
Heat 1 tbls oil on a large skillet / non stick frying pan. Heat up on medium heat.
- 2
Next add the chicken season with salt, pepper, italian herbs, garlic salt, Onion powder and paprika. Sear chicken until browned and cooked through. Take out the chicken and set aside.
- 3
Cooking and cooked
- 4
Heat remaining oil in the same pan with 1 tbls Butter add the mushrooms and stirring until just beginning to brown and soften 2 minutes.
- 5
Add the remaining butter to the pan to melt, then sautèe shallots until soft and fragrant then add crushed garlic about 30 seconds.
- 6
Add the chicken back to the pan along with the juices that has come out while resting. Sear altogether for about 2 minutes stirring often.
- 7
Add to a serving dish and serve warm. With some side veg and potatoes.
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