Pico De Gallo

This Pico de Gallo is fresh, zesty, and full of vibrant flavors. Made with ripe tomatoes, jalapeño peppers ,onions, cilantro, lime juice, and a touch of spice, it’s the perfect topping for tacos, nachos, or a refreshing dip with chips.

Delicious immediately but even better after refrigerating a few hours. Garden fresh tomatoes, onion, jalapeños, garlic and cilantro. Pass the chips please!

Great on street taco’s or just to eat with chips!

I use this stuff in a lot of my recipes! Great as topping, flavor enhancer or dip!

This is a spicy bold flavor packed pico de Gallo . It's great on toast or as a chip dip and on any dish you want a fresh spicy addition!

My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!"

One must have a TALL glass of H2O when eating this kind of salsa! :hungry

This fresh made pico de gallo is easy to make and the spice level adjusted as needed. I use 2 entire jalapenos, seeds and all so it can be spicy depending on the individual jalapenos. Their heat can vary from pepper to pepper. I add no cilantro which is often added because we don't care for it. The flavors are bright and fresh and it goes with all sorts of dishes from appetizers to main meals.

When you grow tomatoes in your garden, you're always looking for different ways to use them.

Add on top of your favorite dishes for a wonderful garnish!

Obviously I bring my bias presuppositions to the table, therefore confidently I know I have the best Pico De Gallo ever created in the universe. Of course I give flexibility for the taste of salt, adobo seasoning, and sugar for your personal pleasure. :ohyeaah